Some of the best New Year’s Resolutions are to learn a new skill, eat healthy, save money and be prepared for an emergency. We teach a series of classes that gives you all of that and more. We will be teaching a white bread class, focusing on “How to Make Homemade Bread from Start to Finish in just One Hour” on February 2nd at 7:00 pm. We will teach you how to make the artisan Italian loaves,French bread, mini-loaves using our pan (these are a hit with children!) And of course a single loaf of delicious homemade bread. You will be able to sample our new Pantry Secrets dipping spice.
We will also be teaching a wheat bread class. This class will be held on February 27th at 10:00 am. You will learn all the tips and tricks that you need to know to make a great loaf of wheat bread. Our recipe and techniques will have your wheat ground, mixed, in and out of the oven in just one hour. We will make a loaf of whole wheat bread using white wheat. And then you will learn how to add additional grains for more variety, flavor and nutrition. In addition, we will share with you some quick ways to adapt your wheat bread to add flavor and fun to your meals. We will be making four types of bread: White Wheat, Oat and Honey with Sunflower Seeds, Italian, Spinach and Feta Cheese, and Cinnamon Bread. All of this will be done with 100% whole wheat.
All of the classes will be taught at 711 West 2760 North Pleasant Grove, Utah 84062. Both classes have a $20 fee to attend. If you are interested in attending either of these classes please feel free to call Mindy at 801-623-3431 or reply to this email!
We are looking for testimonials from those of you who have already attended a class. If you’d like to share your story, e-mail it to us at info@pantrysecrets.net.
Thanks,
Jeannie Dayton (801)787-4396 and Mindy Spencer (801)623-3431
http://www.pantrysecrets.net/
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http://howtomakebread.blogspot.com/
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