Wednesday, January 27, 2010

Pantry Secrets Classes--Easy Homemade Bread

Some of the best New Year’s Resolutions are to learn a new skill, eat healthy, save money and be prepared for an emergency. We teach a series of classes that gives you all of that and more. We will be teaching a white bread class, focusing on “How to Make Homemade Bread from Start to Finish in just One Hour” on February 2nd at 7:00 pm. We will teach you how to make the artisan Italian loaves,French bread, mini-loaves using our pan (these are a hit with children!) And of course a single loaf of delicious homemade bread. You will be able to sample our new Pantry Secrets dipping spice.

We will also be teaching a wheat bread class. This class will be held on February 27th at 10:00 am. You will learn all the tips and tricks that you need to know to make a great loaf of wheat bread. Our recipe and techniques will have your wheat ground, mixed, in and out of the oven in just one hour. We will make a loaf of whole wheat bread using white wheat. And then you will learn how to add additional grains for more variety, flavor and nutrition. In addition, we will share with you some quick ways to adapt your wheat bread to add flavor and fun to your meals. We will be making four types of bread: White Wheat, Oat and Honey with Sunflower Seeds, Italian, Spinach and Feta Cheese, and Cinnamon Bread. All of this will be done with 100% whole wheat.

All of the classes will be taught at 711 West 2760 North Pleasant Grove, Utah 84062. Both classes have a $20 fee to attend. If you are interested in attending either of these classes please feel free to call Mindy at 801-623-3431 or reply to this email!
We are looking for testimonials from those of you who have already attended a class. If you’d like to share your story, e-mail it to us at info@pantrysecrets.net.

Thanks,
Jeannie Dayton (801)787-4396 and Mindy Spencer (801)623-3431

http://www.pantrysecrets.net/
We love comments on our blog!
http://howtomakebread.blogspot.com/

Friday, January 22, 2010

First Presidency Appeals to Church Members to Help People in Haiti - LDS Newsroom



SALT LAKE CITY 22 January 2010 The First Presidency of The Church of Jesus Christ of Latter-day Saints appealed today to the worldwide membership of the Church to help relieve the suffering in Haiti.

In a statement published on the Church’s official Web site, Church President Thomas S. Monson and counselors Henry B. Eyring and Dieter F. Uchtdorf said they are “keenly aware that many in America are dealing with economic challenges brought on by the recent recession.” Many Church members have made substantial contributions to Church Humanitarian Services, but more is needed.

Church members and others wishing to contribute to the aid efforts may do so by using the Donation Slip they normally use for Church donations or by logging onto www.lds.org and clicking on Humanitarian Services Emergency Response.

The Church’s humanitarian outreach to the poor dates from its earliest beginnings, but major international efforts have included relief shipments at the end of World War II, aid during the Ethiopian famine in the 1980s and most recently relief after the Asian tsunami. Efforts include not only immediate relief but long-term restructuring.

Often, the Church collaborates with other organizations to provide shipments of food and other needed items.

Today’s First Presidency statement also addressed the emotional trauma the Haitian people are experiencing in the wake of the devastating earthquake.

“Money is not the only need in Haiti,” the statement continued. “People are frightened, bewildered, and wholly uncertain about their future. In addition to what people can do in helping with food, water and shelter, there needs to be a calming influence over that troubled nation. We invite people everywhere to supplicate God for a spirit of calm and peace among the people.”

Friday, January 15, 2010

WANTED

COMPUTER NEEDED
Janice L is looking for a computer. If you have one you are no longer using but would be willing to give away, please let us know.

Thanks!